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Title: Couscous & Sausage-Stuffed Acorn Squash
Categories: Squash, Poultry, Vegetables, Pasta, Cheese
Yield: 2 servings
1 md Acorn squash
1/4 ts (ea) salt & pepper
1 tb Olive oil
1 md Onion; chopped
2 (3 oz ea) fully cooked
- spinach & feta chicken
- sausage links; sliced
1/2 c Chicken stock
1/2 c Uncooked couscous
Crumbled feta cheese; opt
Cut squash lengthwise in half; remove and discard seeds.
Sprinkle squash with salt and pepper; place in a
microwave-safe dish, cut side down. Microwave, covered,
on high for 10-12 minutes or until tender.
Meanwhile, in a large skillet, heat oil over medium
heat. Add onion; cook and stir 5-7 minutes or until
tender and lightly browned. Add sausage; cook and stir
2-3 minutes or until lightly browned.
Add stock; bring to a boil. Stir in couscous. Remove
from heat; let stand, covered, 5 minutes or until stock
is absorbed. Spoon over squash. If desired, top with
feta cheese.
Jessica Levinson, Nyack, New York
Makes: 2 servings
RECIPE FROM: https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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