MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chicken Reuben Roll-Ups
Categories: Breads, Poultry, Beef, Cheese
Yield: 2 servings
2 sl Swirled rye & pumpernickel
- bread
2 (4 oz ea) boned, skinned,
Chicken breast halves
1/4 ts Garlic salt
1/4 ts Pepper
2 sl Ementhal cheese
2 sl Deli corned beef
2 tb Thousand Island salad
- dressing
Add'l Thousand Island
- dressing; opt
Set oven @ 425┬║F/218┬║C.
Tear bread into 2" pieces; place in a blender. Cover and
pulse to form coarse crumbs; transfer to a shallow bowl.
Pound chicken breasts with a meat mallet to 1/4"
thickness; sprinkle with garlic salt and pepper. Top
with cheese and corned beef. Roll up chicken from a
short side; secure with toothpicks. Brush outsides with
dressing; roll in bread crumbs.
Place roll-ups on a greased baking sheet, seam side
down. Bake until chicken is no longer pink, 20-25
minutes. Discard toothpicks; if desired, serve with
additional dressing.
Ashli Kottwitz, Hermitage, Tennessee
Makes: 2 servings
RECIPE FROM: https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)
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