MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Beef Orange Stir-Fry
Categories: Vegetables, Citrus, Beef, Rice, Chilies
Yield: 2 servings
1 tb Cornstarch
1/4 c Cold water
1/4 c Orange juice
1 tb Soy sauce
1/2 ts Sesame oil
Crushed red pepper flakes
1/2 lb Sirloin steak; in thin
- strips
2 ts Oil; divided
3 c Sugar snap stir-fry
Vegetable blend; thawed
1 cl Garlic; minced
1 c Hot cooked rice
In a small bowl, combine the first 6 ingredients until
smooth; set aside.
In a large skillet or wok, stir-fry beef in 1 teaspoon
oil until no longer pink, 3-4 minutes. Remove with a
slotted spoon and keep warm.
Stir-fry vegetable blend and garlic in remaining oil for
3 minutes. Stir cornstarch mixture and add to the pan.
Bring to a boil; cook and stir until thickened, about 2
minutes. Add beef; heat through. Serve with rice.
Taste of Home Test Kitchen
Makes: 2 servings
RECIPE FROM: https://www.tasteofhome.com
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