MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Copycat KFC Fried Chicken
Categories: Poultry, Breads, Herbs, Citrus, Dairy
Yield: 6 servings
2 c A-P flour
4 tb Paprika
3 tb White pepper
2 tb Garlic salt
1 tb Celery salt
1 tb Ground ginger
1 tb Ground mustard
1 tb Pepper
2 ts Salt
1 1/2 ts Dried basil
1 1/2 ts Dried thyme
1 ts Dried oregano
1/2 ts Monosodium glutamate
2 lg Eggs
2/3 c Milk
1/4 c Lemon juice
3 lb Broiler/fryer chicken; cut
- up
Oil for deep-fat frying
In a shallow bowl, mix the first 13 ingredients. In a separate shallow
bowl, whisk eggs, milk and lemon juice until blended. Dip chicken in
flour mixture to coat all sides; shake off excess. Dip in egg
mixture, then again in flour mixture.
In an electric skillet, deep fryer or Dutch oven, heat oil to
350oF/175oC. Fry chicken, a few pieces at a time, until skin is
golden brown and juices run clear, 6-10 minutes on each side. Drain
on paper towels.
Amanda Tarlton and Lesley Balla
Makes: 6 servings
RECIPE FROM: https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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