MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Bacon Wrapped Pork Tenderloin
Categories: Pork, Condiments
Yield: 4 servings
10 Strips thinly-sliced bacon
1 1/2 lb Pork tenderloin
1 tb (packed) brown sugar
3/4 ts Ground mustard
3/4 ts Garlic powder
1/2 ts Salt
Kitchen twine
Set the oven @ 425oF/218oC.
Line a medium baking sheet (15" X 10" X 1") with foil.
Lay out the bacon strips on the baking sheet so that the
long edges are slightly overlapped.
Combine the brown sugar, ground mustard, garlic powder
and salt in a small bowl. Rub this spice blend over the
entire surface of the pork tenderloin.
Center the seasoned tenderloin on top of the bacon
strips; the tenderloin should be perpendicular to the
strips. Going one strip at a time, pull up the ends of
the bacon over the pork, overlapping the ends, until the
tenderloin is completely wrapped up in bacon. Cut
several pieces of kitchen twine; tie them around the
meat at 3-inch intervals to help hold the bacon wrap in
place.
Place the pan in the oven and roast the bacon-wrapped
pork tenderloin: 40-45 minutes for 1 1/2 pounds.
Broil the tenderloin for 1-3 minutes to crisp up the
bacon strips.
Remove and discard the kitchen twine, then let the pork
rest for five minutes. Slice it into pieces with a sharp
knife, and serve the tenderloin while it's hot.
Dale Ann Glover, Strathroy, Ontario
Makes: 4 servings
RECIPE FROM: https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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