MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Dave's Pork-U-Swine Sandwich - Mark II
Categories: Pork, Vegetables, Cheese, Breads
Yield: 2 Servings
2 (1/4 lb ea) pork patties
2 (1/4 lb ea) Italian sausage
- patties
6 sl Bacon; cooked crisp
2 sl White cheese
2 sl Onion; thick
2 sl Beefsteak tomato
2 Lettuce leaves
2 (6") hamburger buns; toasted
Mayo, ketchup, mustard, hot
- sauce, etc.
Fry the bacon first and reserve. Use the bacon fat
to fry the patties if using a stove-top grill pan.
Cook the patties using a George Foreman contact grill
or a stove-top grill pan.
Toast the buns on your wide-slot toaster (or a toaster
oven). Build the sandwich with a lettuce leaf and a
slice of onion on the bottom of the bun. Top that with
a sausage patty, then a slice of cheese (I used Havarti
which worked nicely), a pork patty, a tomato slice, any
condiments you would like, three slices of bacon and
the second half of the bun on top.
Serve with a side of fries or Tater Tots.
Makes 2 servings
Uncle Dirty Dave's Kitchen
MMMMM
... If you put pasta shells to your ear, can you hear the soup?
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)
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