MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chicken Enchilada Bake
Categories: Five, Poultry, Dairy, Cheese, Sauces
Yield: 10 Servings
4 1/2 c Shredded rotisserie chicken
28 oz Green enchilada sauce
1 1/4 c Sour cream
9 (6") corn tortillas; in
- 1 1/2" pieces
4 c Shredded Monterey Jack
- cheese
Fresh minced parsley; opt
Set oven @ 375┬║F/190┬║C.
In a greased 13" X 9" baking dish, layer half of each of the
following: chicken, enchilada sauce, sour cream, tortillas and
cheese. Repeat layers.
Bake, covered, 40 minutes. Uncover; bake until bubbly, about 10
minutes longer. Let stand 15 minutes before serving. If desired,
sprinkle with parsley.
Melanie Burns, Pueblo West, Colorado
Makes: 10 servings
RECIPE FROM: https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... "Forget food for thought. Give me food for my belly." -- Jarod Kintz
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)
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