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Title: Chilli Tortilla Bake
Categories: Beef, Beans, Chilies, Herbs, Cheese
Yield: 6 servings
1 lb Lean ground beef
16 oz (2 cans) tomato sauce
15 oz Black beans; rinsed,
- drained
1 c Corn niblets
1 cn (4 ounces) chopped green
- chilies
2 tb Dried minced onion
2 tb Chilli spice mix
1 ts Ground cumin
1/2 ts Garlic powder
1/2 ts Dried oregano
6 (8") whole wheat tortillas
1 c Shredded Cheddar cheese
In a large skillet, cook beef over medium heat until no
longer pink. Stir in the tomato sauce, beans, corn,
green chiles, onion, chili powder, cumin, garlic powder
and oregano; heat through.
In an 11" X 7" baking dish coated with cooking spray,
layer half of the tortillas, beef mixture and cheese.
Repeat layers. Bake, uncovered, # 350┬║F/175┬║C for 25-30
minutes or until bubbly.
Celine Weldy, Cave Creek, Arizona
Makes: 6 servings
RECIPE FROM: https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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