MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Carolina Crab Boil
Categories: Seafood, Pork, Poultry, Vegetables, Potatoes
Yield: 4 servings
2 ts Oil
14 oz Smoked sausage; in 1/2"
- slices
2 qt Chicken broth
4 c Water
12 oz Beer
+=OR=+
1 1/2 c Chicken broth
1/4 c Seafood seasoning
5 Bay leaves
4 md Ears sweet corn; in 2"
- pieces
1 lb Fingerling potatoes
1 md Red onion; quartered
2 lb Cooked snow crab legs
Pepper
In a stockpot, heat oil over medium-high heat; brown
sausage. Stir in broth, water, beer, seafood seasoning
and bay leaves. Add vegetables; bring to a boil. Reduce
heat; simmer, uncovered, 20-25 minutes or until potatoes
are tender.
Add crab; heat through. Drain; remove bay leaves.
Transfer to a serving bowl; season with pepper.
Melissa Pelkey Hass, Waleska, Georgia
Makes: 4 servings
RECIPE FROM: https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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