MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Hardee's Frisco Burger (copycat)
Categories: Beef, Cheese, Vegetables, Breads, Pork
Yield: 1 Big sandwi
2 sl Sourdough bread
2 tb Butter; softened
1/3 lb 80% lean ground beef
2 sl Ementhal (Swiss) cheese
2 tb (to 4 tb) mayonnaise
2 sl Tomato
2 sl Cooked bacon; or more
Salt & ground pepper
Spread butter on one side of each piece of sourdough
bread.
Place a medium skillet or griddle over medium heat. Once
the pan has pre-heated for 4 or 5 minutes add the slices
of bread, butter side down. Toast for 2 to 4 minutes or
until the outside surface of the bread is golden brown
and toasty. You can toast the other side of the bread if
you want, but it's not required.
Raise the temperature under your pan/griddle to
medium-high
Once the bread is toasted to your liking, form the third
pound of ground beef into a thin patty (3/4" thick) that
is a little bit wider than your toast (or as close as
you can get). Salt and pepper the ground beef patty and
place the seasoned side down in the hot pan. Season the
second side and allow the patty to cook, untouched, for
3 to 4 minutes.
Flip the patty and add one or two slices of cheese on
top of the patty. Cover the pan to help the cheese melt
and cook the second side for at least 2 minutes. If
you're worried about undercooking the burger, cook the
second side for an additional 2 to 3 minutes.
Remove the patty to a plate while you assemble the rest
of your burger.
Add mayonnaise and the second slice of cheese to the
inside of the bottom slice of bread. Top the cheese with
your tomato slices. Season the tomato with a tiny pinch
of salt and ground black pepper.
Top the tomato slices with the burger patty and cheese.
Add slices of bacon and top with the second slice of
sourdough that you have also spread mayonnaise on.
RECIPE FROM: https://boundedbybuns.com
Uncle Dirty Dave's Archives
MMMMM
... This is every cook's opinion - no savory dish without an onion.
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