MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Beef Noodle Soup
Categories: Pasta, Beef, Vegetables
Yield: 8 servings
1 lb Ground beef
1/2 c Chopped onion
29 oz (2 cans) Italian stewed
- tomatoes
21 oz (2 cans) beef broth
2 c Mixed vegetables; thawed
+=OR=+
15 oz Can mixed vegetables
1 ts Salt
1/4 ts Pepper
1 c Uncooked medium egg noodles
In a Dutch oven, cook beef and onion over medium heat
until meat is no longer pink, 5-7 minutes, crumbling
beef; drain. Add the tomatoes, broth, vegetables and
seasonings. Bring to a boil; add noodles. Reduce heat to
medium-low; cover and cook until noodles are tender,
10-15 minutes.
Margery Bryan, Moses Lake, Washington
Makes: 8 servings (2 quarts)
RECIPE FROM: https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... Definition: Protein -- In favor of young people.
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