MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Green Tomato Salsa
Categories: Vegetables, Chilies, Citrus, Herbs, Fruits
Yield: 6 servings
1 md Bell pepper
1 Serrano pepper
5 md Green tomatoes
+=OR=+
5 lg Tomatillos; husked
1 md Onion; chopped
2 cl Garlic; minced
1/3 c Lime juice
2 tb Olive oil
4 ts Agave nectar
1 ts Coarse ground pepper
1/2 ts Salt
3 tb Fresh cilantro leaves
1 md Ripe avocado; peeled, pitted
- quartered
Tortilla chips
Heat broiler. Place peppers on a foil-lined baking
sheet. Broil 3" - 4" from heat until skins blister,
about 5 minutes. With tongs, rotate peppers a quarter
turn. Broil and rotate until all sides are blistered and
blackened. Immediately place in a bowl; let stand,
covered, 20 minutes.
Using tongs, place tomatoes, a few at a time, in a pot
of boiling water for 5 minutes. Remove tomatoes; cool
slightly. Peel and finely chop tomatoes; place in a
large bowl.
Remove skin, stems and seeds from charred peppers.
Finely chop peppers; add to tomatoes. Stir in onion and
garlic.
Place all remaining ingredients except chips in a
blender; cover and process until smooth. Add to tomato
mixture, stirring to combine. Serve with chips.
Vanessa Moon, Tucson, Arizona
Makes: 6 cups
RECIPE FROM: https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... "Fortune knocks but once, but misfortune has much more patience." L.J. Peter
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)
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