MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Baked Egg & Stuffing Cups
Categories: Five, Breads, Herbs, Eggs
Yield: 4 servings
1 c Cooked stuffing
4 lg Eggs
1/4 ts (ea) salt & pepper
Minced fresh sage; opt
Set oven @ 325oF/165oC.
Press stuffing into four greased 4-oz. ramekins, forming
wells in centers. Break and slip an egg into center of
each dish; sprinkle with salt and pepper.
Place ramekins on a baking sheet. Bake 25-30 minutes or
until egg whites are completely set and yolks begin to
thicken but are not hard. If desired, sprinkle with
sage.
Karen Deaver, Babylon, New York
Makes: 4 servings
RECIPE FROM: https://www.tasteofhome.com
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