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Title: Gluten-Free Chocolate Snack Mix
Categories: Grains, Fruits, Chocolate, Nuts
Yield: 3 Quarts
5 c Chocolate Chex
4 c Cinnamon Chex
1 c Salted cashews
1 c Dried banana chips
6 tb Butter, cubed
1 c Sweetened shredded coconut
1/4 c Honey
2 tb Baking cocoa
1 ts Coconut extract
1/2 ts Ground cinnamon
In a large microwave-safe bowl, combine the cereals,
cashews and banana chips. In a small microwave-safe
bowl, melt butter. Add the coconut, honey, cocoa,
extract and cinnamon; stir until blended. Pour over
cereal mixture and toss to coat.
Microwave, uncovered, on high for 4 minutes, stirring
every minute. Spread onto waxed paper to cool. Store in
an airtight container.
Angela Buchanan, Longmont, Colorado
Makes: 3 quarts
RECIPE FROM: https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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