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Title: Farm Monitor's Pressed Italian Picnic Sandwich
Categories: Breads, Pork, Beef, Cheese, Vegetables
Yield: 4 servings
1/4 c Olive oil
3 tb Balsamic vinegar
1 ts Dijon mustard
1/4 ts Black pepper; to taste
1/4 c Prepared pesto
1 Loaf Ciabatta bread
1/4 lb Sliced provolone cheese
1/2 lb Salami
1/2 lb Sliced ham
1/4 lb Sliced pepperoni
1 lb Fresh mozzarella; sliced
1/2 c Roasted red peppers; sliced
Combine olive oil, vinegar, pesto and pepper.
Cut bread in half, spread oil mixture evenly on both
cut sides.
Layer provolone and remaining ingredients in order
listed.
Tightly wrap sandwich in plastic wrap, place a heavy
object such a heavy frying pan in top of the sandwich,
refrigerate overnight.
Slice sandwich into serving sizes and wrap in deli paper
to serve.
RECIPE FROM: https://www.farm-monitor.com
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