MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Key Lime Cream Pie
Categories: Cookies, Dairy, Cheese, Citrus
Yield: 12 servings
11 1/3 oz Pkg pecan shortbread
- cookies; crushed
1/3 c Butter; melted
4 c Heavy whipping cream
1/4 c Confectioners' sugar
1 ts Coconut extract
8 oz Cream cheese; softened
14 oz Can sweetened condensed
- milk
1/2 c Key lime juice
1/4 c Sweetened shredded coconut;
- toasted
Sliced Key limes
In a small bowl, mix crushed cookies and butter. Press
onto bottom and up side of a greased 9-in. deep-dish pie
plate. In a large bowl, beat cream until it begins to
thicken. Add confectioners' sugar and extract; beat
until stiff peaks form. In another large bowl, beat
cream cheese, condensed milk and lime juice until
blended. Fold in 2 cups whipped cream. Spoon into
prepared crust.
Top with remaining whipped cream; sprinkle with toasted
coconut. Refrigerate for at least 4 hours before
serving. If desired, garnish with sliced Key limes.
Shirley Rickis, Lady Lake, Florida
Makes: 12 servings
RECIPE FROM: https://www.tasteofhome.com
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