MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Picnic Fried Chicken
Categories: Poultry, Breads
Yield: 6 servings
3 lb Broiler/fryer chicken; cut
- up
1 c Buttermilk
MMMMM--------------------------COATING-------------------------------
2 c A-P flour
1 1/2 ts Salt
1/2 ts Pepper
1/2 ts Garlic powder
1/2 ts Onion powder
1 tb Paprika
1/4 ts Ground sage
1/4 ts Ground thyme
1/8 ts Baking powder
Oil for frying
Pat chicken pieces with paper towels; place in large
flat dish. Pour buttermilk over chicken; cover and
refrigerate at least 1 hour or overnight.
Combine coating ingredients in a shallow dish or large
resealable plastic bag. Add chicken pieces, 1 at a time,
and turn to coat. Lay coated pieces on waxed paper for
15 minutes to allow coating to dry (this will help
coating cling during frying).
In a Dutch oven or deep skillet, heat 1/2 oil over
medium heat to 350┬║F/175┬║C. Fry chicken in batches,
uncovered, turning occasionally, until coating is dark
golden brown and meat is no longer pink, 7-8 minutes per
side. Drain on paper towels.
Edna Hoffman, Hebron, Indiana
Makes: 6 servingd
RECIPE FROM: https://www.tasteofhome.com
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