Re: Greens.
By: Denis Mosko to All on Sun Jan 03 2021 09:48 am
> ... is probably my favourite Chinese green vegetable of all (the greens
> of regular canola grown for its oil seeds are not as tasty as the Chinese
> variety grown for its greens. I know as I have stolen some from "Global").
> There are also at least six kinds of mustards that get used as vegetables in
> Asia but I can not sort them out. All those choys and chois are confusing.
> ...
> I probably more familiar with the Korean names, more than
> the Chinese ones too, are You?
> ... "Bro!" said Winnie-The-Pooh when He saw the bear-paw in the Chinese stor
I mostly know them from looks. Gai Lan is my all time favorite. Thats Chinese
Broccoli in the USA. There's a reasonable chance folks in Vladivostok know it
and gave it a Russian name. It has a fairly slender stalk and leaves instead of
the flower shape. The leaves are also good in a warm soup but the stalk is what
you get it for.
Yum Choi is a good enough name for the mustard greens but they have different
names for them depending on size/age. The stalks are curved and bigger ones at
the base can actually be used as a small scoop for other foods. Very good when
young.
Steaming is a popular way to make both of them here.
xxcarol
--- SBBSecho 2.11-Win32
* Origin: SHENK'S EXPRESS, shenks.synchro.net (1:275/100)
|
