Dear Lee,
LL> Do you like spaghetti? Doesn't taste like much without red
I like Ham and Scrambled Eggs.
e.g.:
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The Way YouΓÇÖll Be Making Scrambled Eggs From Now On
For the most luscious, custardy consistency, borrow this method from the chefs
at Nonesuch in Oklahoma City. Their recipe includes sides of butter-braised
potatoes and prosciutto
By Kitty Greenwald
Updated January 11, 2019
https://www.wsj.com/articles/the-way-youll-be-making-scrambled-eggs-from-now-on
-11547226532?st=7umdc2vvxuerxwi&reflink=desktopwebshare_permalink
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All the best
unu aka M0dler
... Unzip... expand... What kind of pervert came up with this?
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