-=> Quoting Maurice Kinal to mark lewis on 05-May-2020 19:08 <=-
ml>> IIRC, nutella is hazel nut butter... like peanut butter... might
ml>> have chocolate in it, too...
MK> I didn't notice any chocolate in the recipe I looked at but instead
MK> unsweetened cocoa powder which is not quite chocolate ... if I am not
MK> mistaken. Perhaps chocolate might be a good (better?) substitute.
MK> I'd probably give it a try. :-)
Unsweetened cocoa powder is an ingredient of dark or milk chocolate...
MK> Hold on ... I now see a recipe at https://www.splendidtable.org for
MK> homemade nutella that calls for 12 ounces milk chocolate, chopped.
That would be a reasonable shortcut... ;)
ml>> been years since i had any...
MK> I think I had it once when I was a young lad way back when. If I am
MK> not mistaken we spread it on toast as a butter substitute but then
It can be used as a substitute for peanut butter on toast, too... I used
to just eat it by the spoonful out of the jar... ;) Or swirl it onto my
finger... ;)
MK> switched back to regular butter since butter *is* better ... although
MK> vegans will probably disagree with me.
I wouldn't use it as a substitute for butter... nothing beats butter
melting into hot toast... :) Maybe sprinkle on some cinnamon sugar as
a treat.... yum... ;)
ttyl neb
... A neglected food group along with the Congealed group.
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