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Subject: Saveur 1129 Date: Wed Feb 22 2017 05:24 am
From: Dave Drum To: All

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: The Malibu
 Categories: Citrus, Booze, Wine
      Yield: 1 servings

MMMMM-----------------GRAPEFRUIT SYRUP (3/4 CUP----------------------
    1/2 c  Fresh grapefruit juice
    1/2 c  Sugar
    1/2 ts Grapefruit zest
    1/4 ts Citric acid

MMMMM--------------------------COCKTAIL-------------------------------
      2 oz Tequila
  1 1/2 oz Fresh lime juice
      1 oz Encanto pisco
      1 oz Grapefruit syrup
      1 oz Lillet Blanc
      1 oz Pamplemousse
      2 ts Campari
    1/4 ts Kosher salt
           Grapefruit wedge; garnish

  MAKE THE SYRUP: In a small bowl, whisk the grapefruit
  juice with the sugar, zest, and citric acid until the
  sugar dissolves. Cover with plastic wrap, and refrigerate
  for at least 8 hours. Pour the syrup through a fine sieve
  into a bottle and store in the refrigerator.

  To make the cocktail, in a cocktail shaker filled with
  ice, combine the tequila with the lime juice, pisco,
  syrup, Lillet, Pamplemousse, Campari, and salt, and shake
  vigorously for 15 seconds. Strain into a coupe glass and
  garnish with a grapefruit wedge.

  Makes 1 shooter

  FROM: http://www.saveur.com

  MM Format by Dave Drum - 12 September 2015

  Uncle Dirty Dave's Archives

MMMMM

... A billion here, a billion there, pretty soon it adds up to real money.

--- BBBS/Li6 v4.10 Toy-3
 * Origin: Prism bbs (1:261/38)

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