MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Tomato Cake w/Smoked Feta Cream & Marinated Tomatoes
Categories: Cakes, Desserts, Cheese, Dairy
Yield: 11 servings
1 qt Cherry tomatoes; peeled,
- halved
1 c Olive oil
2 cl Garlic; minced
12 tb Unsalted butter; softened,
- more for greasing
1 c + 2 1/2 tb all-purpose
- flour
1/4 c Tomato powder
1 1/2 ts Baking powder
1/4 ts Salt
6 tb Sugar
3 lg Eggs
1/4 c Milk
8 oz Feta
1/2 c + 2 tb heavy cream
Fleur de sel; garnish
In a bowl, mix together tomatoes with olive oil and
garlic. Let marinate for at least 1 hour.
Heat oven to 350+#F/175+#C.
Line a 9" x 13" pan with parchment paper and grease with
butter; set aside. Whisk together flour, tomato powder,
baking powder, and salt in a bowl; set aside. In a large
bowl, beat butter and sugar on medium speed of a hand
mixer until fluffy, about 3 minutes. Add eggs one at a
time, beating after each addition until smooth. Add dry
ingredients, and beat until just combined; slowly stream
in the milk and mix until you have a smooth batter. Pour
batter evenly into prepared pan; bake, turning halfway
through, until dark orange in color, about 15 minutes.
Let cool, then cut into rounds with a 3" cutter; you
should get 11 rounds.
Using a stovetop smoker, lined with aluminum foil, smoke
feta for 20 minutes, according to the manufacturer's
instructions. Let feta cool, then transfer to a blender
with the cream. Blend until smooth.
To assemble, place each cake round on a plate and top
with 1 tablespoon smoked feta cream. Place 4 marinated
cherry tomato halves, cut side down, on top of the cream.
Garnish with fleur de sel.
From Amanda Cohen; Dirt Candy
FROM: http://www.saveur.com
MM Format by Dave Drum - 12 September 2015
Uncle Dirty Dave's Archives
MMMMM
... Blackened chicken: (1) put chicken in oven (2) go check Facebook.
--- BBBS/Li6 v4.10 Toy-3
* Origin: Prism bbs (1:261/38)
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