MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Pineapple & Pork Teriyaki Skewers
Categories: Pork, Fruits, Vegetables, Wine
Yield: 4 servings
7 tb Dark soy sauce
7 tb Mirin
7 tb Sake
1 tb Sugar
1 1/2 lb Pork tenderloin; in 1 1/2"
- pieces
1/2 Pineapple; peeled; in 1"
- cubes
1/2 sm Red onion; in 1" pieces
2 tb Olive oil
Thin sliced scallions;
- garnish
In a small saucepan, combine the soy sauce with the mirin,
sake, and sugar. Bring to a boil over medium heat and cook
until the sugar dissolves, about 3 minutes. Remove from
the heat and let the teriyaki sauce cool completely. In a
medium bowl, toss the pork with 1 cup of the teriyaki
sauce and then refrigerate for at least 2 hours.
Light a grill. Thread pieces of pork with pieces of
pineapple and onion onto wooden skewers, and then brush
all the skewers with the olive oil. Grill the skewers,
turning as needed and basting with remaining teriyaki
sauce, until cooked through, 12 to 15 minutes. Transfer
the skewers to a serving platter and let rest for 5 to 10
minutes. Sprinkle the skewers with scallions before
serving.
Serves 4
FROM: http://www.saveur.com
MM Format by Dave Drum - 12 September 2015
Uncle Dirty Dave's Archives
MMMMM
... You give my regards to St. Peter, or whoever has his job, but in hell.
--- BBBS/Li6 v4.10 Toy-3
* Origin: Prism bbs (1:261/38)
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